http://www.germanpool.com/eng/cooking/recipe_page.php?id=136

Grilled Chicken Caesar

More than 60 min
Related Products:
Steam Oven, Halogen Cooking Pot, Food Processor
Ingredients:
Romaine lettuce
chopped bacons
Croutons
Chicken breast fillet
Steps:
1.
Bake chicken breast in steam and grill oven, at 250˚C-260˚C for 10 minutes. Cut into pieces.
2.
Put all dressing ingredients in Professional High-speed Food Processor. Make the sauce with the "sauce" program.
3.
Mix romaine lettuce and Caesar dressing evenly, place chicken pieces on top, add crispy bread crumbs and bacon crumbs. Enjoy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference