Seafood Paella

Ingredients:
Fresh Prawn
Shelled Clams
Scallops
Pearl Rice
Black Olive
Minced Garlic
Basil Leaves
Turmeric Powder
Salt
Steps:
1.
Soak pearl rice in water for 30 min and then drain. Put rice into a deep baking dish.
2.
Pour in water and put Steam Rack inside Deep Fry Cooker. Select "Steam" mode and press "Start" to bring water to a boil. Place dish in the cooker. Steam for 20-25 min. Then dish up rice.
3.
Remove water from the cooker. Select "Boil" mode and press "Start". Add oil, minced garlic, prawns, scallops amd clam meat. Stir-fry until fragrant. Add rice and all remaining ingredients. Stir until even. Close the lid and adjust timer to 3 min. Done.
4.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference