http://www.germanpool.com/eng/cooking/recipe_page.php?id=11

Sponge Cake

More than 60 min
Related Products:
Halogen Cooking Pot
Ingredients:
Eggs
3pc
Self-Raising Flour
3tbsp
Sugar
3tbsp
Salt
to taste
Oil
to taste
Steps:
1.
Whisk egg whites for about 2 min until they turn into foam form. Add sugar and salt; continue whisking until foam becomes firm
2.
Fold in egg yolk, seized flour and oil into the mixture
3.
Pour mixture into lightly-greased Casserole Pot
4.
Gently tap Casserole Pot on table in order to drive out excessive air bubbles. Cover the lid
5.
Place Casserole Pot into Halogen Cooking Pot, bake for approx. 10-12 min using Low Rack
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference