Sous Vide cooking is a French cooking method that food is sealed in airtight plastic bags then placed in a water bath at 47-88°C.
Vacuum sealing the food keeps in juices and aroma that otherwise would be lost. Oxidation and off-flavor during cooking is reduced.
Sous Vide calls for constant cooking temperature. Precise control of cooking can be achieved with precise temperature control. Low temperature cooking locks the essence and nutrition of ingredients.
Fill and seal the vacuum zipper bag that comes with the Vacuum Sealer properly.
Press vacuum sealer tip flat against air valve. Press the ON button to remove air from bag.
Put the vacuum zipper bag into the cooker that is filled with water at suitable temperature.
Vacuum food storage effectively isolates water moisture and air, which helps to block microorganism and bacteria，retarding oxidation. Preservation can reach 3 to 5 times the normal period of validity.
Having bought too many souvenirs and there’s not enough luggage space? Using the vacuum sealer to vacuum store different items can effectively free up more space in your luggage case.
Press the button and the vacuum sealer will suck air from the bag to the optimal vacuum state.
Petite handheld design makes it possible for home use, travel and other outdoor activities.
Removable chamber makes maintenance easier.
Charging is possible anywhere anytime.
All materials are recognized by FDA and can be used for cooking or infant food storage.
Double zipper closure ensures a tight seal. Textured layer design prevents air bubbles after air exhaust.
Air can only be exhausted. Non-return air valve keep air from getting into the vacuum zipper bag.
The reusable bags are designed for Sous Vide cooking. Also suitable for food and item storage, refrigerating and marinating.
Come with the box set. Available in different sizes. BPA free and extra safe.
