The German Pool SOUS VIDE PRO box set comes with the Electric Handheld Vacuum Sealer and vacuum zipper bags of different sizes. Experience professional sous vide cooking at home without having to purchase additional accessories or vacuum seal with a straw. Michelin-level cuisines can be easily created!
Unevenly cooked, shrunk and dried out
Tender, juicy with even texture
SOUS VIDE PRO allows precise temperature control with power adjustment accurate to 0.5°C. Together with accurate time control and the thermostatic feature, you can effortlessly control the cooking level!
Medium Rare 55°C
Medium 58°C
Medium Well 59°C
Well Done 60°C
Vacuum cooking prevents oxidation in food during the cooking process, hence reducing the loss of moisture and flavour. The thermostatic feature brings about an even distribution of heat, resulting in a tender meat texture.
A 1°C difference profoundly affects the cooking results. With power adjustment accurate to 0.5°C, mastering different levels of doneness is never easier.
The timer (Time range: 0-59 h 59 mins) makes a sound when the pre-set time is reached. No watching is required and over-cooking is prevented.
Keeping the temperature stable, food fibres are protected from damages caused by temperature fluctuation.
The revolutionary SOUS VIDE PRO effectively restrains oxidation during the cooking process, while reducing the loss of flavour and moisture. The precise temperature control allows the even distribution of heat, making the meat extra soft and tender.
The innovative Circle Wave Technology produces a powerful 360° water circulation that evenly distributes heat energy, resulting in a 3D heating effect. Not only is it time-saving, the ideal cooking result can also be achieved effortlessly!
Water temperature rises to 60°C within only 15 mins
The powerful 360° water circulation transmits heat faster than other sous vide circulators. It only takes 15 minutes for 4L of water to increase from room temperature to 60°C. Heat loss is effectively reduced.
Water temperature rises to 60°C within only 30 mins
Weak water circulation; more time is required in order to achieve the pre-set temperature. With the heat energy concentrated near the circulator, the water temperature is lower than the pre-set temperature in areas further from the machine.
The thermostatic water flow surrounds the food and enables heat energy to penetrate thoroughly into every part of the food.
Heat energy is concentrated either at the base or the top of the food. Partial, instant temperature increase leads to an uneven distribution of heat. The surface is cooked quickly, creating a barrier that hinders thorough heat penetration.
Vacuum sealing is the key to sous vide cooking. The German Pool Electric Vacuum Sealer comes with vacuum zipper bags in all sizes. Simply place the food inside the bags and seal them before pressing the vacuum sealer tip flat against the air valve. Press the ON button to remove air from the bags. As vacuum sealing is no longer complicated, sous vide cooking instantly becomes simplier!
Place food and seasonings into a vacuum zipper bag. Seal with the vacuum sealer.
Insert SOUS VIDE PRO into the water container. Set the time and temperature accordingly.
When the water reaches the desired temperature, place the bag into the water bath.
Lightly grill the food in the Halogen Cooking Pot or on the Korean Barbeque Grill to acquire a crispy, golden surface.
Sous vide cooking brings you an unexpected variety of cuisines. With a large temperature range going from 0°C -95°C, SOUS VIDE PRO is suitable for cooking meat, poultry, seafood, eggs and even vegetables. It releases the essence of every kind of food, making them extra delicious.
Come with the box set. Available in different sizes. BPA free and extra safe.
The touch-screen control panel and flexible scroll wheel bring about easy operation.
Compatible with different types of cookware. Able to secure the circulator to the water container.
The blue backlit LCD display clearly shows the cooking status.
The fan generates a powerful 360° water circulation that evenly distributes heat energy.