Healthy Steam Cooking for Abundant Nutrients and Flavour

The advanced steam heating technology rapidly and thoroughly cooks the food, effectively retaining its nutrients, moisture and flavour.

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Equipped with a patent steam generator, the dual heating elements produce high-temperature steam of 115°C within a concealed environment. The steam increases the temperature evenly while dissolving excessive grease, preserving nutrients and original flavour in food.
Dual Heating Elements

The powerful dual heating elements eject steam twice as fast as traditional steam ovens.

VS
Traditional Heating Elements

Steam production is discontinuous. The amount of steam is small and heat efficiency is low. Furring is a common problem.

115°C High-Temperature Steam Cooking

The concentrated heating allows food to be cooked thoroughly and efficiently.

VS
Ordinary Steam Cooking

Temperature is low and rate of heat loss is high. Food can neither be cooked thoroughly nor efficiently.

360° 3D Heat Circulation

Heat is distributed evenly inside the oven, facilitating fast and thorough cooking.

VS
Uneven, Static Heating

Heat is concentrated around the heating element. Heat distribution inside the oven is uneven.

Smart Humidity Adjustment

Humidity can be adjusted under the Steam Grill mode to acquire different cooking results.

VS
Monotonous Steam Output

Steam output is non-adjustable. Cooking results cannot be flexibly controlled.

360° 3D Heat Circulation

The innovative hot wind circulation system evenly distribute heat energy to different parts inside the oven. As food if heated rapidly and thoroughly, moisture and nutrients are retained. Creating healthy dishes with authentic flavours is only an easy task!
Heat Penetration
Heat penetrates food evenly, making the food crispy on the outside while tender on the inside.
Heat Convection
The hot wind circulation technique evenly and rapidly transmits heat energy.
Heat Conduction
The thermal conductive grill tray allows food to be cooked evenly without flipping it over. An interesting cooking result in which the top is grilled while bottom is fried can also be achieved.

Revolutionary External Water Tank

With a volume of 1.3L, the water tank allows cooking time up to 1.5 hours. The water tank can be taken out simply by pressing its cover. Heat energy loss is minimized while you do not have to open the oven door to refill water.

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Refill water in 3 steps

1. Tapping the lid

2. Pull out water tank

3. Refill water and push back

52L Extra-Large Capacity*

The 52-L extra-large capacity allows larger ingredients to be put into the oven. Since the dishes to be made is not restricted by the size of the oven, the versatility of the steam oven is much increased. Multiple dishes can also be cooked at a time, shortening your cooking time.

3 cooking trays can be inserted at a time, enabling you to cook for 6-8 people easily.

The super large capacity allows an entire chicken to be fitted in. Perfect for making grilled chicken for Christmas!

With the cavity widen, it is more convenient to put in food longer in shape. Cooking an entire fish is far from difficult!

* measured by interior dimensions (H x W x D)

Powerful Built-In Fan

With the specially made built-in fan that generates powerful hot wind, high-temperature steam cooking is even more effective.

Culinary Revolution
Numerous Cooking Modes

With 12 cooking modes and the innovative Overlap function, you can customize your unique cooking programme by combining 2-3 modes. Cooking has never been more versatile.

Steam

The 115°C high-temperature steam cooking is effective in keeping food juicy and nutritious.

Steam Grill

With steaming and grilling combined, food is given a tantalizing mouthfeel: crispy on the outside while tender on the inside.

Top Grill

3D grilling allows heat to penetrate the food. Both the inside and outside of the food is cooked thoroughly by heat convection.

Top Single-Tube Grill

The flexible control of temperature enables a different level of grilling effect.

Top Hot Wind & Steam

Combining the Top Hot Wind and Steam modes, moisture and flavour of food is retained and the cooking time is speeded up.

Back Hot Wind

The 360° hot wind convection cycle distributes heat evenly inside the oven.

Top Hot Wind

Hot wind is released from a single tube. The gentle heating is perfect for easily cooked food.

Keep Warm

3-hour prolonged warm keeping

Ferment

The Steam Oven offers the ideal fermentation temperature for dough at 40°C.

Sterilize

High-temperature steam kills germ effectively

Defrost

Defrosts ingredients gently

Customize Your Cooking Method

The unique Overlap function enables you to overlap different cooking modes with selected time and temperature. The endless combinations bring about ever-changing cooking results.

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15 Built-In Recipes

Tailored-made according to different characteristics of food. Easy one-button operation enables you to create perfect dishes with the perfect temperature and timing. You can still create countless cuisines even if you are a beginner!

Steam Shrimp
Steam Chicken Breast/Meat
Steam Fish
Steam Egg
Steam Vegetables
Pizza
Grill Chicken Wings
Grill Ribs
Grilled Whole Chicken
Cheese Potato
Grill Fish
Grill Beef
Grill Garlic Bread
Steam Grill Potato Cake
Apple Pork-Chip

Sleek, Compact, and Elegant

The Built-in Dish Warmer is specially designed for German Pool’s 2-in-1 Steam & Grill Oven. Maximize kitchen space with the extremely compact warmer, simply install under the 2-in-1 Steam & Grill. Suitable for warming foods and plates hygienically, it also elevates the overall kitchen design with their silvery finish.

Built-in Dish Warmer
DWR-2504

Thoughtful Features

Steam Heating Plate

The heating plate at the bottom effectively evaporates and removes residual water.

Easy-To-Clean Steam Generator

Pull out the rubber plug to drain waste water and clean the steam generator.

Integrated Droplet Tray

The integrated droplet tray ensures the oven door is sealed, avoiding the leakage of condensed water.

Chic Touch-Screen Control Panel

The touch-screen control panel comes with an extra-large display screen. Operation is simple and statuses are clearly shown.

Tungsten Built-In Light

The clear, natural lighting makes it convenient to observe the cooking process, giving you a better control.

3-Layered Glass Door

The 3-layered glass structure is extremely durable. It is able to endure high temperature, temperature difference inside and outside the oven and collision.

Durable Stainless Steel Design

Made of 310 stainless steel, the interior of the oven is rust-proof and extremely durable.

4 Detachable Shelves

The 4 stainless steel shelves are ideal for making food by layers. The detachable design makes them easy to clean.

Accessories

Grill Tray with Wave Pattern

The ventilated design facilitates heat penetration and allows food to be heated from all sides.

Grill Tray

Specially designed for grilling purpose. Able to drain away excess grease.

Oil Tray

Used for collecting grease formed during the cooking process.

Water Absorber

Used for absorbing stagnant water inside the oven or in the droplet tray.

Heat Insulating Gloves

They effectively protect you from getting burnt while handling food and oven accessories.

Note: Images are for reference only.

Installation

The unique Overlap function enables you to overlap different cooking modes with selected time and temperature. The endless combinations bring about ever-changing cooking results.

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Is there anything I have to pay attention to when using the Overlap function of the 2-in-1 Built-In Steam Oven?
When using the Overlap function, each cooking mode can only be selected once.
Is the door of the 2-in-1 Built-In Steam Oven detachable?
Yes. The door of the 2-in-1 Built-In Steam Oven can be carefully detached to allow easy cleaning.
What is the longest cooking time the water tank of the 2-in-1 Built-In Steam Oven allows?
With a volume of 1.3 L, the water tank enables cooking time up to 1.5 hours.
The built-in light of the 2-in-1 Built-In Steam Oven has become faulty. Can I replace it myself?
No. If the built-in light becomes faulty, it has to be replaced by our technician. Please contact our repairs team and arrange an appointment.
What is the use of the water absorber?
The water absorber is to absorb excess water in the chamber or water board.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken