Grilled Trio Seafood Cake
Dace Fish Fillet
Remove shell, vein and bones from shrimp, cuttlefish and dace respectively. Separately blend seafood in Profesional High Speed Food Processor into paste form, using the“Pulse” button. Put paste in 3 separate bowls.
Add 1 tsp of corn starch and a pinch of salt in each paste. Knead by hand to increase stickiness. Press paste into small, round patties.
Place seafood patties on High Rack, grill each side in Halogen Cooking Pot for 10 min at 250-260°C. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference