Honey-Glazed Salmon with Orange Sauce
Less than 30 min
Select “Fry” mode on Multifunctional Health Cooker. Fry salmon fillet on medium heat until skin becomes golden brown.
Combine all sauce ingredients in a bowl.
Add sauce and fry salmon on low heat.
Cook the sauce until develops bits of char.
Add fresh orange peel and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference