Pumpkin & Corn Porridge
More than 60 min
Ingredients
Diced Pumpkin200 g
Corn Kernels100 g
Rice70 g
Chopped Spring OnionsTo Taste
Seasonings
SaltTo Taste
PepperTo Taste
Steps
1.
Mix diced pumpkin and corn kernels with rice. Spread evenly in the inner pot of Steam Hotpot Cooker. Cover the lid. Steam at level 2 for 60-90 minutes.
2.
Pour out the pumpkin and corn porridge. Sprinkle chopped scallion on top. Serve.
Tips:
While cooking the porridge, insert the Steam Rack and Steam seafood at the same time to make the porridge more flavorful.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference