Pork Rib Soup with Water Caltrop and Chinese Chestnuts
More than 60 min
Boil the water caltrop. Remove the shells. Blanch the pork ribs.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 2 hours using the "Slow Stew" function.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference