Pork Rib Soup with Water Caltrop and Chinese Chestnuts
More than 60 min
Ingredients
Water Caltrop
Chinese Chestnuts
Pork Ribs
Red Dates
Ginger
Seasonings
Salt
Steps
1.
Boil the water caltrop. Remove the shells. Blanch the pork ribs.
2.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 2 hours using the "Slow Stew" function.
3.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference