Hand-Pressed Fish Noodles
Ingredients
Chicken Fillet
Fish Fillet
Pork with Fat
Eggs
Winter Melon
Jinhua Preserved Ham
Sliced Ham
Oyster Mushroom
Chicken Stock
Ginger
Corn Starch
Salt & Diced Green Onion
Steps
1.
Rinse chicken, fish and pork. Combine with eggs,sliced ham, ginger, corn starch and salt.
2.
Transfer (1) into Professional High-Speed Food Processor. Select “Sauce”function key.
3.
Transfer paste to piping bag. Press out strands of noodles into a large bowl of cold water.
4.
Put chicken stock, winter melon, Jinhua ham, oyster
mushroom and salt into Ultimate Rice Cooker (lid open) and cook for 5 min. Keep stirring. Sprinkle green onion and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference