Mixed Sweet Rice Porridge
Azuki Beans (Red Beans)
Peanut
Mung beans
Lotus Seed
Sticky Rice
Black Glutinous Rice
Red Date
Dried Longan
Cold Water
Sugar
Steps
1.
Soak the red beans and peanut for 1 night.
2.
Add water, the soaked red beans and peanut into the Rice Cooker. Select “Porridge" function. Press "START│KEEP WARM".
3.
Add mung beans, lotus seed, black glutinous rice and sticky rice after done. Select “Porridge" function again. Press "START│KEEP WARM".
4.
Add red date and dried longan and sugar after an hour. Cook for 30 min.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference