Mushroom & Cheese Risotto
Ingredients
Olive Oil
Onion
Shallot
Garlic
Dried Herbs
Arborio Rice
Mushroom
White Wine
Butter
Chicken Stock
Parmesan Cheese
Steps
1.
Put olive oil in Smart Stir Fryer. Select “Stir Fry 3” mode. Set timer to “14:00”. Press “Start”.
2.
Add onion, shallot, garlic and dried herbs. Close lid and fry for 1 min. Pour rice and stock (rice just covered). Close lid and fry for another 6 min. Add more stock, if needed.
3.
Add and cook mushroom for about 4 min. Lastly add white wine, Parmesan cheese and butter. When timer counts down to “00:00”, open lid and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference