Nicole Wong

Nicole Wong

從小已對營養與烹飪抱有濃厚興趣,雖身為資深營養師,卻鍾情製作一向予人「致肥」印象的甜品糕餅。為了提升自己的廚藝,早前毅然拋下專業營養師工作,遠赴法國巴黎藍帶烹飪學院英國分校修讀糕點課程,並於倫敦5星酒店和餐廳工作,專注鑽研烹飪技巧。

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