Comparison |
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Halogen Cooking Pot CKY-283 | Conventional Oven | Grill Microwave Oven |
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Material | - Premium heat-resistant glass container allows 360° omni-directional monitoring of cooking process
| - Monitoring of cooking process is possible through the front oven door only
| - Monitoring of cooking process is possible through the front oven door only
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Size & Capacity | - 7 litre glass continer can hold food in various sizes, and yet it is very compact in size
- A supplied extension ring can expand the capacity from 7 L to 10 L
| - Large in size and space-consuming
| - Large in size and space-consuming.
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Power Consumption | | | |
Cooking Time & Efficiency | - Fast: at 1000 W, it roasts a whole poultry for as quickly as 25 min
- Cooking through convection, conduction and penetration all at the same time.
- One-touch Turbo function plus various pre-set functions for easy & efficient operation
| - Slow: at 1300 W, it roasts a whole poultry for at least 45 min
- Cooking solely with heating element – slower and less efficient
- No pre-set function available
| - Slow: at 1500 W, it roasts a whole poultry at least 70 min.
- With microwave mode, cooking time is short but heat is unevenly distributed
- Some models have pre-set functions, but the max. temperature is 250°C
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Cooking Result | - With means of convection and circulation, heat fully embraces food so that it can be evenly cooked
- Far infrared penetrates deep into food tissues and heats up from within. Hence moisture can be trapped inside to keep food tender, while the outside is crispy and perfectly browned
| - Not heating evenly – surface gets cooked quickly (or even burnt) while the inside is only warm or just cooked. Turning and shifting of food placement are required
| - Not heating evenly – surface gets cooked quickly (or even burnt) while the inside is only warm or just cooked.
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Control Pane & Functions | - Digital control panel with time & temperature adjustments
- With a wide operating temperature range, it can function as an electric grill, rice cooker, conventional oven, microwave oven, toaster, stewing pot, skillets, etc.
| - Baking and grilling only. No steaming, barbequing, defrost nor frying capability
| - No control panel or control panel not smart enough
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Cleaning | - Easy to clean thanks to its “Cleaning” function
| | - Hard to clean or specialized detergent is required
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Mobility | - Portable overall design
- Detachable power cable
| - Heavy weight and bulky size makes it impossible to move around
| - Heavy weight and bulky size makes it impossible to move around
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Food Safety | - Producing no radiation nor smoke while cooking
- Automatically shut off power whenever lid is opened
| - High power level – food easily gets burnt and oven may get overheated
| - Heat is not distributed evenly – food easily gets (partially) burnt
- Radiation hazards
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